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12
2021
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Classification of drum wok
The drum wok can be used to fry peanuts, soybeans, sunflower seeds, watermelon seeds, sesame seeds, rapeseeds, etc. It can be used as pre-pressing equipment in oil press workshops, and can also be used in dried fruit shops to process various products. ZG80, 150 type woks, This wok is basically the same as the MFZG150 wok in terms of material selection and manufacturing. The only difference is that it is easy to observe the maturity of the raw materials in the wok and is not completely sealed. ZG80 and 150 type frying pans are matched with all types of oil machines produced by our company. Customers can match according to their own needs. The scope of application is the same as that of MFZG150.
Each pot of ZG80 type frying pan can fry 30-40 kilograms of ingredients, and each pot of ZG150 type frying pan can fry ingredients 60-80 kilograms.
The closed drum wok can fully destroy the oilseed cells. When adding a proper amount of water to steam and fry, the protein will absorb water and expand, which can completely "break through" the unruptured cells from the inside of the cell, so that the dispersed oil droplets can further condense, thereby Improve oil yield. It can make the protein fully coagulate, denature and become hard, improve the ability to withstand pressure, and is also conducive to the aggregation of oil. Practice has proved that the more thorough protein denaturation, the higher the rate of squeezed oil. It also has the effect of damp and heat, so that the solubility of phospholipids in the oil after water swelling and protein denaturation is reduced, and the oil becomes clear (not overflowing the pan when heated); there is water vapor protection, the oil is not sticky, and the processed oil has a lighter color. Does not darken.
The enclosed drum wok adopts high-quality gear transmission, with low resistance, low vibration, low noise, stable operation and no deviation. Humanized design, easy to operate, made of thick steel plate, long use time, 8-10 years or even longer. It is suitable for supporting use with all oil presses, with a large amount of fried seeds, especially suitable for supporting use with screw oil presses. It can continuously stir-fry the oil in the shortest time to increase its fragrance, so that the oil squeezed from the oil has a golden color and a pure fragrance. Operators do not need to have professional oil extraction technology, and both men and women can extract high-quality oil.
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