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12
2021
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11
What is an electromagnetic stirring wok, the benefits of electromagnetic stirring wok
Under the background of the new era, sustainable development has become the mainstream, and topics such as energy conservation and environmental protection have been paid more and more attention. How to use science and technology to bring convenience to today’s society and promote sustainable social development is something that all manufacturers cannot ignore. Theme of.
This equipment adopts the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, it will generate countless small eddy currents, causing the pot itself to heat up at high speed, and then heat it again. Food in the pot.
PLC features: Set multi-stage frying formula technology, according to the properties of different materials, it can store frying temperature, frying time, frying speed, frying power and other processes to prevent manual operation errors.
The equipment is divided into two working modes: manual and automatic.
The manual mode is suitable for the initial test machine stage of the equipment, inching operation, intelligent protection, avoiding impact, and manual worm wheel turning over and discharging.
The automatic operation mode is the main working mode. When this mode is selected, the computer directs the various parts of the wok to work together, and continuously completes various actions such as raising and lowering of the stirring arm, turning the pot, pouring, homing, stirring, adding and subtracting temperature, etc. No manual operation is required, saving manpower and material resources, improving production efficiency, and achieving multiple goals in one fell swoop.
Automatic temperature measurement and control in the whole process, digital display, high accuracy, stability and reliability.
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