Fried gluten puff/Ball cooking kettle mixer
Mainly to used for production of fried gluten puff/ball cooking
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- Commodity name: Fried gluten puff/Ball cooking kettle mixer
Mainly to used for production of fried gluten puff/ball cooking
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Mainly to used for production of fried gluten puff/ball cooking

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1. The kettle has an automatic temperature control system, which can freely adjust the heating temperature and heating time according to the needs. The stirring adopts the frequency conversion speed regulation method, and the stirring speed can be freely adjusted according to the needs.
2. The user can easily set various parameters through the control panel, and lightly touch the button to realize the lifting and lowering of the stirring paddle, the material stirring and the turning of the kettle body. Solve the problem of relying on the operator's experience to control the product quality of each process parameter in the processing process, avoid the influence of human factors on the product quality in the processing process, improve the controllability of the process, and ensure product quality.
3. The cold oil pump, hot oil pump, spray hot oil pump, etc. can be turned on according to the processing technology, so that the oil gluten can quickly mature from the raw embryo.
4. Stir evenly, without dead angle, the speed can be controlled manually, and the heating temperature can be adjusted freely according to needs. Stainless steel material is clean and hygienic for easy cleaning. -
Model LC-(400-600) Volume(Liter) (400-600)L Diameter(mm) 1100-1300 Material of body SUS304/sus304 composite board Mixing speed Adjustable Thickness of dish(mm) 5-8 Dsicharge(kw) 1.5 Mixing(kw) 2.2 Heating way Gas heating Electromagnetic heating Electric thermal oil heating Power(kw) 40-60 Note:Due to the different particle size and water content of the product, the above table is only for reference and can be customized according to customer requirements.
Email :sdlcdh@longchangjixiekeji.com Tel :+86-536-6016718
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